Grimaldi’s Winter Collaboration Menu

Start Date:
Dec 4, 2017 12:00 am

End Date:
Mar 3, 2018 12:00 am

Grimaldi’s welcomes the most wonderful time of the year with their first ever Winter Collaboration Menu!

This special menu was developed with Hundred Acre winery to pair perfectly with their Cherry Pie Pinot Noir. This limited-time menu offers a combination of new items, fan favorites and a delicious seasonal wine that guests are sure to enjoy.

FIRST COURSE: 
Spinach Pecan Salad: Fresh spinach topped with house-made candied pecans, dried cherries, red onions and crumbled goat cheese, tossed in Grimaldi’s house dressing.

MAIN COURSE:
Rosemary Potato Pizza: Classic white with garlic pizza topped with thinly sliced rosemary potatoes and sprinkled with diced pancetta. Both the salad and pizza pair perfectly with Cherry Pie Pinot Noir.

SEASONAL COCKTAILS:
Mocha Martini: Made with Chopin Vodka, Dorda Chocolate Liqueur, Galliano Ristretto and half & half, served up in an Oreo® cookie rimmed glass. If you prefer something sweet to drink, grab an Italian soda, Iced Tea or Lemonade in our new Blood Orange flavor.

DESSERT:
Reese’s® Peanut Butter Cheesecake: Creamy vanilla cheesecake with chunks of Reese’s® peanut butter cups on an Oreo® cookie crust, garnished with chocolate sauce and whipped cream.
Butterscotch Toffee Cheesecake: Butterscotch cheesecake on an Oreo® cookie and toffee crust, topped with whipped cream and chunks of Heath® Bar.