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BelAir Cantina
BelAir Cantina is a Mexican-fusion restaurant best described as Oaxacan meets L.A. food truck style cuisine. This lively, California-style cantina serves a variety of Mexican favorites and offers a welcoming vibe for diners, who are encouraged to linger on the outdoor patio while enjoying creative dishes and delicious margaritas.
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Goddess and the Baker is a modern-day gourmet storefront offering fast, fresh food and an extensive variety of coffee and beverages. The seasonal menu features a wide selection of vibrant salads, soups and made-to-order sandwiches, as well as delicious sweets and pastries, including their famous rainbow cake. The restaurant's one-of-a-kind beverages include a rotating selection of coffee from favorite third-wave roasters around the country and world, cold brew coffee on tap, tea and espresso drinks.
GODDESS AND THE BAKER IS CASH-LESS!
In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a secret recipe pizza sauce, handmade mozzarella cheese and dough, Grimaldi's serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
Grimaldi's signature brick oven is the heart of our restaurant and what creates our unique flavor and crispy crust. To maintain the quality of their award-winning pizza, we tend to our ovens twice a day: Once in the morning and again in the afternoon. Tending to the oven is called stoking, and it is a pizza making tradition that goes back over 100 years. Their stoking process consists of knocking down any old coal and ash inside the ovens. We then rebuild the fire, clean and reset. Next, the oven is reheated to the perfect temperature to craft our award-winning pizzas. During this stoking process, pizzas are not available to order. Grimaldi's does offer additional menu options including starters, salads, draft beers and wines for you to enjoy while the oven heats.
Eating healthy CAN be tasty! FreshFin provides house-crafted poké, grain bowls, and salads that are made with premium proteins, scratch-made sauces, and ingredients that are all prepared fresh daily. Grab a bowl made with premium sashimi-grade ahi tuna like our most popular Spicy Tuna House-Crafted Bowl. Not a fan of raw fish? Now enjoy our Seared Selections featuring, seared to order, Canadian-Atlantic salmon. Don’t like fish? No problem! We have a House-Crafted Bowl menu that has bowls with all white-meat chicken or vegan/vegetarian options with our marinated and roasted tofu. You can even get creative and Craft Your Own Bowl to your liking. The possibilities of a delicious meal here are endless! Enjoy FreshFin for dine-in, pick up, delivery, OR we offer catering!
Goddess and the Baker is a modern-day gourmet storefront offering fast, fresh food and an extensive variety of coffee and beverages. The seasonal menu features a wide selection of vibrant salads, soups and made-to-order sandwiches, as well as delicious sweets and pastries, including their famous rainbow cake. The restaurant's one-of-a-kind beverages include a rotating selection of coffee from favorite third-wave roasters around the country and world, cold brew coffee on tap, tea and espresso drinks.
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In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a secret recipe pizza sauce, handmade mozzarella cheese and dough, Grimaldi's serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
Grimaldi's signature brick oven is the heart of our restaurant and what creates our unique flavor and crispy crust. To maintain the quality of their award-winning pizza, we tend to our ovens twice a day: Once in the morning and again in the afternoon. Tending to the oven is called stoking, and it is a pizza making tradition that goes back over 100 years. Their stoking process consists of knocking down any old coal and ash inside the ovens. We then rebuild the fire, clean and reset. Next, the oven is reheated to the perfect temperature to craft our award-winning pizzas. During this stoking process, pizzas are not available to order. Grimaldi's does offer additional menu options including starters, salads, draft beers and wines for you to enjoy while the oven heats.
Eating healthy CAN be tasty! FreshFin provides house-crafted poké, grain bowls, and salads that are made with premium proteins, scratch-made sauces, and ingredients that are all prepared fresh daily. Grab a bowl made with premium sashimi-grade ahi tuna like our most popular Spicy Tuna House-Crafted Bowl. Not a fan of raw fish? Now enjoy our Seared Selections featuring, seared to order, Canadian-Atlantic salmon. Don’t like fish? No problem! We have a House-Crafted Bowl menu that has bowls with all white-meat chicken or vegan/vegetarian options with our marinated and roasted tofu. You can even get creative and Craft Your Own Bowl to your liking. The possibilities of a delicious meal here are endless! Enjoy FreshFin for dine-in, pick up, delivery, OR we offer catering!
Goddess and the Baker is a modern-day gourmet storefront offering fast, fresh food and an extensive variety of coffee and beverages. The seasonal menu features a wide selection of vibrant salads, soups and made-to-order sandwiches, as well as delicious sweets and pastries, including their famous rainbow cake. The restaurant's one-of-a-kind beverages include a rotating selection of coffee from favorite third-wave roasters around the country and world, cold brew coffee on tap, tea and espresso drinks.
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In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a secret recipe pizza sauce, handmade mozzarella cheese and dough, Grimaldi's serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
Grimaldi's signature brick oven is the heart of our restaurant and what creates our unique flavor and crispy crust. To maintain the quality of their award-winning pizza, we tend to our ovens twice a day: Once in the morning and again in the afternoon. Tending to the oven is called stoking, and it is a pizza making tradition that goes back over 100 years. Their stoking process consists of knocking down any old coal and ash inside the ovens. We then rebuild the fire, clean and reset. Next, the oven is reheated to the perfect temperature to craft our award-winning pizzas. During this stoking process, pizzas are not available to order. Grimaldi's does offer additional menu options including starters, salads, draft beers and wines for you to enjoy while the oven heats.